Blog Archive

Reusable menu cards (usually present in a booklet form on each table) have been a norm for F&B industry. Now, because they’re out of competition, restaurateurs need to think quickly about options that are cost-effective and retain conventional menu cards’

It cannot be overlooked the effect COVID 19 has on our lives. The current pandemic has changed our way of life, moving (literally) and communicating with the world outside. Although this may mean different things for different people, we look